Ingredients:
Rice, potato, peas,carrot, sausage
Seasonings:
Cooking oil, refined salt
Preparation:
1. Peel and dice potatoes and carrots. Clean peas, slice sausage and wash rise.
2. Fry the diced potato for 1-2 minutes, then add other ingredients and seasonings together to the wok. Add water and simmer.
Note: Seasonings should be added to taste.
Vegetarian: ㄨ Muslim: ㄨ