Ingredients:
Potato 300g, sesame seed 50g
Seasonings:Tomato Sauce 50g, sesame seeds
Preparations:
1. Peel potatoes and cook well.
2. Mash cooked potatoes into paste and knead into finger-shaped strips.
3. Coat potato strips with sesame seeds.
4. Heat the oil over medium heat and deep-fry potato strips until they turn golden brown.
5. Serve with tomato sauce.