Ingredients:
Potato 300g, sesame seed 50g

Seasonings:Tomato Sauce 50g, sesame seeds

Preparations:
1. Peel potatoes and cook well.

2. Mash cooked potatoes into paste and knead into finger-shaped strips.

3. Coat potato strips with sesame seeds.

4. Heat the oil over medium heat and deep-fry potato strips until they turn golden brown.

5. Serve with tomato sauce.