Ingredients:

Potato 100g, 2 eggs

Seasonings:

Pepper and salt

Preparation:

1. Peel and dice potatoes. Whisk the eggs and mix in the ground pepper and salt.
2. Heat oil in wok and fry potatoes. 3. Put the egg fluid in the wok and fry slowly over low heat.
4. Fry both sides until golden yellow, then serve.